CLEAN TEA FROM THE HEART
for people, for society, for the environment
At TRAVINA we pursue sustainable development goals and apply a circular agriculture model across our growing areas. In this way we hope to build a business that both creates profit and creates a positive impact on the community and on society.
TRAVINA develops its growing areas in Dai Tu and La Bang, where many ethnic minority households live, and signs purchase contracts with them so their income stays stable. We support families in moving to higher-value, Six No cultivation, which we buy at a better price than conventional tea and which raises their income.
To build growing areas that follow Six No practices, TRAVINA regularly runs technical training courses before and during each crop and monitors the fields so farmers get support in time. After the training, farmers gradually move to organic fertiliser, biological pest control and properly composted manure.
Besides creating livelihoods and a stable income for ethnic minority women in our growing areas, TRAVINA also employs rural women who lost their work to urbanisation. Most of TRAVINA workers are women with a stable income of 6-8 million VND a month.
Besides creating livelihoods and a stable income for ethnic minority women in our growing areas, TRAVINA also employs rural women who lost their work to urbanisation. Most of TRAVINA workers are women with a stable income of 6-8 million VND a month.
Biodiversity
Farming to our Six No commitment helps protect the soil, the water and the air. Crop rotation and the use of native varieties also help preserve biodiversity.
Farming to our Six No commitment helps protect the health of the growers and of the community around them.
Our tea is made from Six No raw material and processed to a strictly controlled standard, so it protects the health of the consumer.