Choose your buyer type

Thanh Lien is the lotus set: West Lake lotus scenting on Thai Nguyen leaf, the most Hanoi gift in the range.

Description

Inside is TRAVINA tea from Dai Tu and La Bang, Thai Nguyen province, northern Vietnam, picked by hand and packed at the cooperative own facility at La Bang. Exact contents and net weights for this presentation are confirmed on order, because the cooperative builds gift ranges to the season.

Tam Tra Thanh Lien Gift Set from TRAVINA, Thai Nguyen - gift box, opened
Gift box, opened

The cooperative holds VietGAP (DVCL-VG-TT-24-19-68), ISO 22000:2018 for the La Bang facility (GOODVN91025.FSMS), food safety licence 14/2025/UBND-NNMT-TNg, registered planting-area code.

Tam Tra Thanh Lien Gift Set from TRAVINA, Thai Nguyen - Dong Son drum carving on the lid
Dong Son drum carving on the lid

TRAVINA is the export brand of Tam Tra Viet Cooperative in Thai Nguyen. Ninety member households farm 40.5 hectares across Dai Tu and La Bang. Every leaf is picked by hand, and every batch is processed at the cooperative own facilities.

Every photograph on this page is our own — our tea, our lotus, our packaging. The tea and the workshop are in Dai Tu, Thai Nguyen; the lotus is photographed where it is bought and scented. No stock images.

A load of freshly cut pink lotus blooms on lotus leaves, the raw material for TRAVINA lotus-scented green tea
Fresh lotus, cut the same morning. The scent comes from the flower itself, not from an added flavouring.
  • Ready to give: box, sleeve and carry bag are part of the product.
  • The tea inside is the same tea TRAVINA sells loose, not a lesser grade dressed up.
  • Single origin from one cooperative, so the giver can say exactly where it came from.
  • Built for Tet, weddings, and corporate giving; the cooperative can print a client name on the sleeve for volume orders.
Product name Tam Tra Thanh Lien Lotus Gift Set
Type Tea gift set
Grade Gift presentation of TRAVINA Thai Nguyen tea
Picking standard hand-picked Thai Nguyen leaf
Ingredients 100 percent Thai Nguyen tea leaf
Origin Dai Tu and La Bang, Thai Nguyen province, northern Vietnam
Producer Tam Tra Viet Cooperative (TRAVINA)
Production facility La Bang facility
Certification VietGAP (DVCL-VG-TT-24-19-68), ISO 22000:2018 for the La Bang facility (GOODVN91025.FSMS), food safety licence 14/2025/UBND-NNMT-TNg, registered planting-area code
Packing Gift set, contents as pictured
Storage Cool, dry place, away from direct sunlight and strong odours. Reseal tightly or refrigerate after opening.
Shelf life As printed on each pack.
Wholesale Bulk, private label and export packing available. Minimum order quantity and lead time on request.
  1. Warm the pot and cups with boiling water, then pour it away.
  2. Use 10 g of leaf for one standard pot. About 6 g gives a lighter cup, 12 to 15 g a strong one. One kilogram makes roughly 100 pots.
  3. Wake the leaf: cover with hot water, swirl for five seconds and pour it away.
  4. First infusion: water at about 80 to 85 C. Let boiled water stand two minutes. Steep 20 to 25 seconds.
  5. Add 10 to 15 seconds for each further infusion. Good leaf gives three to four.