Tam An Tea Gift Set
Tam An means a settled heart. A quiet set, the one most often chosen for older relatives.
Inside is TRAVINA tea from Tan Cuong, Thai Nguyen province, northern Vietnam, picked by hand and made at the cooperative own workshop in Tan Cuong. Tan Cuong is the commune Thai Nguyen tea is best known for, and this gift range is built from that leaf. Exact contents and net weights for this presentation are confirmed on order, because the cooperative builds gift ranges to the season.
The cooperative holds VietGAP (DVCL-VG-TT-24-19-68), ISO 22000:2018 for the La Bang facility (GOODVN91025.FSMS), food safety licence 14/2025/UBND-NNMT-TNg, registered planting-area code.
TRAVINA is the export brand of Tam Tra Viet Cooperative in Thai Nguyen. Ninety member households farm 40.5 hectares across Dai Tu and La Bang. Every leaf is picked by hand, and every batch is processed at the cooperative own facilities.
Every photograph on this page was taken at our own cooperative in Thai Nguyen. Real leaf, real packaging, no stock images.
- Ready to give: box, sleeve and carry bag are part of the product.
- The tea inside is the same tea TRAVINA sells loose, not a lesser grade dressed up.
- Single origin from one cooperative, so the giver can say exactly where it came from.
- Built for Tet, weddings, and corporate giving; the cooperative can print a client name on the sleeve for volume orders.
| Product name | Tam An Tea Gift Set |
|---|---|
| Type | Tea gift set |
| Grade | Gift presentation of TRAVINA Thai Nguyen tea |
| Picking standard | hand-picked Thai Nguyen leaf |
| Ingredients | 100 percent Thai Nguyen tea leaf |
| Origin | Dai Tu and La Bang, Thai Nguyen province, northern Vietnam |
| Producer | Tam Tra Viet Cooperative (TRAVINA) |
| Production facility | La Bang facility |
| Certification | VietGAP (DVCL-VG-TT-24-19-68), ISO 22000:2018 for the La Bang facility (GOODVN91025.FSMS), food safety licence 14/2025/UBND-NNMT-TNg, registered planting-area code |
| Packing | Gift set, contents as pictured |
| Storage | Cool, dry place, away from direct sunlight and strong odours. Reseal tightly or refrigerate after opening. |
| Shelf life | As printed on each pack. |
| Wholesale | Bulk, private label and export packing available. Minimum order quantity and lead time on request. |
- Warm the pot and cups with boiling water, then pour it away.
- Use 10 g of leaf for one standard pot. About 6 g gives a lighter cup, 12 to 15 g a strong one. One kilogram makes roughly 100 pots.
- Wake the leaf: cover with hot water, swirl for five seconds and pour it away.
- First infusion: water at about 80 to 85 C. Let boiled water stand two minutes. Steep 20 to 25 seconds.
- Add 10 to 15 seconds for each further infusion. Good leaf gives three to four.
