Hộp Trà Móc Câu Đặc Biệt 20 Gói (Premium Moc Cau Tea Box, 20 Sachets)
Twenty single-pot sachets of Moc Cau grade, ten grams each, so the dose is right every time and the leaf never sits open.
Premium Moc Cau Tea Box, 20 Sachets at a glance
Inside is TRAVINA tea from Dai Tu and La Bang, Thai Nguyen province, northern Vietnam, picked by hand and packed at the cooperative’s own facility at La Bang. Exact contents and net weights for this presentation are confirmed on order, because the cooperative builds gift ranges to the season.
The cooperative holds VietGAP (DVCL-VG-TT-24-19-68), ISO 22000:2018 for the La Bang facility (GOODVN91025.FSMS), food safety licence 14/2025/UBND-NNMT-TNg, registered planting-area code.
TRAVINA is the export brand of Tam Tra Viet Cooperative in Thai Nguyen. Ninety member households farm 40.5 hectares across Dai Tu and La Bang. Every leaf is picked by hand, and every batch is processed at the cooperative’s own facilities.
Who this set suits
This set suits clients, business partners and older family members – at Tet, at the Mid-Autumn Festival or at the close of the year – and it suits corporate orders in quantity just as well. Boxing is done at the cooperative itself, and the leaf grade, the picking time and the origin are printed on the box. If you want your company logo on the box or a card inside, say so with the order; quantity and lead time we set per batch.
Where Premium Moc Cau Tea Box, 20 Sachets sits in the TRAVINA range
Premium Moc Cau Tea Box, 20 Sachets belongs to Tea Boxes and Gift Sets. The tea in the box comes from the same batch that is sold loose in Thai Nguyen Green Tea; for the highest bud grade see Tien Vua Needle Tea. If you would rather give tea and teaware together, there are pieces to match in Teaware.
Wholesale and export
The cooperative sells this line in bulk as well as in retail packing. Minimum order quantity is set case by case against what the season has produced rather than by a fixed table, so tell us the volume and the packing you need. For a formal export order we can supply the VietGAP certificate, the ISO 22000:2018 certificate for the La Bang facility, the food safety licence, the planting-area code and a pesticide residue test report; phytosanitary certificate, certificate of origin and HS classification are prepared per shipment.
Production details and quality documents
| Plucking standard and cultivar | 1 bud + 1 tender shoot + 1 leaf; selected hybrid cultivars |
|---|---|
| Garden and site | VietGAP gardens; fired at Site 1 (ISO 22000) |
| Made by | Đỗ Trí Quân |
| Dry leaf and cup | Tight, even, hook-curled leaf; young-rice aroma; bright green liquor with a golden sheen; mellow, sweet finish |
| Typical buyer | Our best seller and the safest first order for a new market |
Documents: lab report No. 3182025/KQKN dated 22 Aug 2025 (PDF) and product self-declaration No. 03/TRAVINA/2025 (PDF). Reports are issued by the Thái Nguyên Centre for Agro-Forestry-Fishery Quality Technical Services and Training (VILAS 1098). Documents are in Vietnamese.
Lab report No. 3182025/KQKN – page 1
Lab report No. 3182025/KQKN – page 2
Product self-declaration No. 03/TRAVINA/2025
Public copies with signatures masked; originals are shown to buyers on request and sent with the quotation. All tea lines: document library · Compare grades: grade sheet.
Every photograph on this page was taken at our own cooperative in Dai Tu, Thai Nguyen. Real leaf, real packaging, no stock images.
Benefits
- Ready to give: box, sleeve and carry bag are part of the product.
- The tea inside is the same tea TRAVINA sells loose, not a lesser grade dressed up.
- Single origin from one cooperative, so the giver can say exactly where it came from.
- Built for Tet, weddings, and corporate giving; the cooperative can print a client name on the sleeve for volume orders.
Specifications
| Product name | Premium Moc Cau Tea Box, 20 Sachets |
|---|---|
| Type | Tea gift box |
| Grade | Presentation box of TRAVINA Thai Nguyen tea |
| Picking standard | hand-picked Thai Nguyen leaf |
| Ingredients | 100 percent Thai Nguyen tea leaf |
| Origin | Dai Tu and La Bang, Thai Nguyen province, northern Vietnam |
| Producer | Tam Tra Viet Cooperative (TRAVINA) |
| Production facility | La Bang facility |
| Certification | VietGAP (DVCL-VG-TT-24-19-68), ISO 22000:2018 for the La Bang facility (GOODVN91025.FSMS), food safety licence 14/2025/UBND-NNMT-TNg, registered planting-area code |
| Packing | Box of 20 sachets, 10 g each, one pot per sachet |
| Storage | Cool, dry place, away from direct sunlight and strong odours. Reseal tightly or refrigerate after opening. |
| Shelf life | As printed on each pack. |
| Wholesale | Bulk, private label and export packing available. Minimum order quantity and lead time on request. |
How to use
- Warm the pot and cups with boiling water, then pour it away.
- Use 10 g of leaf for one standard pot. About 6 g gives a lighter cup, 12 to 15 g a strong one. One kilogram makes roughly 100 pots.
- Wake the leaf: cover with hot water, swirl for five seconds and pour it away.
- First infusion: water at about 80 to 85 C. Let boiled water stand two minutes. Steep 20 to 25 seconds.
- Add 10 to 15 seconds for each further infusion. Good leaf gives three to four.
