Superior Bud Tea (Tra Non Hao Hang)
The top of the bud grades: the youngest shoots on the eastern slope of Tam Dao, finished slowly by hand.
Superior Bud Tea (Tra Non Hao Hang) is plucked by hand as one bud with one very young unopened shoot, in the cooperative gardens at La Bang, Thai Nguyen province, northern Vietnam. Every TRAVINA tea is picked by hand; none of it is machine-harvested.
The dry leaf carries the blue-black sheen that marks good Thai Nguyen tea. In the cup it pours clear, natural green gold, with young rice, deep and creamy on the nose; in the mouth, smooth, almost no astringency, a sweetness that stays.
Eight to ten kilograms of fresh buds make one kilogram of finished tea.
The gardens are farmed to Six No practice. That is not the same as certified organic and TRAVINA does not claim that it is. What the cooperative does hold is VietGAP (DVCL-VG-TT-24-19-68), ISO 22000:2018 for the La Bang facility (GOODVN91025.FSMS), food safety licence 14/2025/UBND-NNMT-TNg, registered planting-area code.
TRAVINA is the export brand of Tam Tra Viet Cooperative in Thai Nguyen. Ninety member households farm 40.5 hectares across Dai Tu and La Bang. Every leaf is picked by hand, and every batch is processed at the cooperative own facilities.
Every photograph on this page was taken at our own cooperative in Dai Tu, Thai Nguyen. Real leaf, real packaging, no stock images.
- Taste: smooth, almost no astringency, a sweetness that stays.
- Aroma: young rice, deep and creamy.
- Liquor: clear, natural green gold.
- Three to four infusions from one measure of leaf.
- Picked by hand and processed by the same cooperative that farms the gardens, so every batch is traceable to a plot.
| Product name | Superior Bud Tea (Tra Non Hao Hang) |
|---|---|
| Type | Vietnamese green tea |
| Grade | Superior Bud grade (Tra Non Hao Hang) |
| Picking standard | one bud with one very young unopened shoot |
| Ingredients | 100 percent Thai Nguyen green tea leaf |
| Origin | Dai Tu and La Bang, Thai Nguyen province, northern Vietnam |
| Producer | Tam Tra Viet Cooperative (TRAVINA) |
| Production facility | La Bang facility |
| Certification | VietGAP (DVCL-VG-TT-24-19-68), ISO 22000:2018 for the La Bang facility (GOODVN91025.FSMS), food safety licence 14/2025/UBND-NNMT-TNg, registered planting-area code |
| Packing | 100 g and 200 g vacuum pouches |
| Storage | Cool, dry place, away from direct sunlight and strong odours. Reseal tightly or refrigerate after opening. |
| Shelf life | As printed on each pack. |
| Wholesale | Bulk, private label and export packing available. Minimum order quantity and lead time on request. |
- Warm the pot and cups with boiling water, then pour it away.
- Use 10 g of leaf for one standard pot. About 6 g gives a lighter cup, 12 to 15 g a strong one. One kilogram makes roughly 100 pots.
- Wake the leaf: cover with hot water, swirl for five seconds and pour it away.
- First infusion: water at about 80 to 85 C. Let boiled water stand two minutes. Steep 20 to 25 seconds.
- Add 10 to 15 seconds for each further infusion. Good leaf gives three to four.
